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We offer a wide range of sizes for our Walk-In Coolers, each tailored to meet your specific space limitations and operational demands. Whether you’re managing a quaint café or a vast warehouse, our skilled team collaborates with you to evaluate your needs and suggest the ideal size to enhance efficiency and productivity in your premises.
You have the option to choose either a walk-in cooler or a walk-in freezer. Alternatively, you can install a demising wall to separate the two compartments. Walk-in freezers are designed to operate at -10°F and feature insulated floors, walls that are 5.5 inches thick, and an electric defrost system. In contrast, walk-in coolers function at 35°F, utilize air defrost coils, have 4-inch thick walls, and do not require an insulated floor.
Designing our Walk-In Coolers with energy efficiency at the forefront ensures that we incorporate the latest technology and superior insulation to reduce energy usage without sacrificing performance. Opting for our units means benefiting from reduced utility costs while maintaining dependable and consistent temperature management for your stored items.
Regular upkeep is crucial for preserving the lifespan and performance of your Walk-In Cooler. Key maintenance tasks involve cleaning the evaporator and condenser coils, checking door seals for damage, and ensuring that temperature settings meet your precise storage requirements. Our expert team can offer personalized advice on optimal practices and recommended maintenance schedules to ensure your unit operates effectively.
We prioritize compliance with utmost importance. Our Walk-In Coolers are crafted to adhere to rigorous industry standards and health regulations, guaranteeing a safe environment for storing food. This dedication to safety and compliance assures you that your investment not only fulfills essential legal requirements but also maintains the quality of your products.