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Remodel or Build New? Deciding for a Convenience Store

The building you have is either an asset or a constraint. These are the questions that decide which, before you spend on either route.

Stores Built
2,500+Stores Built
Years in Business
24+Years in Business
First Store Built
1996First Store Built
States Served
50States Served

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Tell us the site, the store type and your timing. Or call (877) 843-0183.

Quick answer

Remodel when the site still works and the building can hold the store you want, including any food service and a bigger cooler wall. Build new when the lot, the building's size or its utilities cannot support that store, or when the work needed would cost close to a new building anyway. In both cases the decision starts with a floor plan on the building you have.

Owners of older stores reach this question for the same few reasons: sales have flattened, a competitor opened a newer store down the road, the refrigeration is failing, or a brand change or food-service plan forces the issue. The answer depends less on the age of the building than on whether it can hold the store you want to run next.

Five questions that decide it

  1. Does the site still work? Access, visibility, parking and fuel position. If the lot is the problem, no remodel fixes it.
  2. Is the building big enough? Draw the store you want, including food service, cooler wall and back room, inside the building you have. Does it fit?
  3. Can the building carry the equipment? Electrical capacity, room for a hood and grease interceptor, and where the walk-in refrigeration can go.
  4. What condition are the big systems in? Refrigeration, roof and HVAC near the end of their life change the math.
  5. Can you afford to close? If the store has to keep trading, that shapes what a remodel can do and in what order.

How the two routes compare

RemodelNew build
Starting pointThe building you haveAn empty lot or a cleared site
ConstraintsExisting walls, utilities, columns and openingsZoning, site work and permits
What can carry overShelving, cabinets, sound walk-in boxesNothing; full equipment package
Trading during workSometimes, with phasingNo, unless a new building goes up beside the old
Typical driverRefresh, brand change, adding food serviceOutgrown building, new market, failing site

Signs a remodel will work

  • The store you want fits inside the building on paper.
  • The site still draws traffic and the fuel position works.
  • The electrical service can be upgraded for new equipment.
  • You can find room for food service without losing the cooler wall.

Signs it is time to build new

  • The plan you want does not fit, even after redrawing.
  • The building lacks the power, plumbing or roof structure for food service.
  • Major systems all need replacing at once.
  • A better lot is available, or the store needs to move with the traffic.

Start with a floor plan

The cheapest way to decide is a floor plan of the store you want, drawn on the building you have. It shows what fits, what has to change and what carries over, and the same drawing becomes the start of either project. Our remodeling page explains how a remodel runs; our custom floor plan design service covers new stores.

JayComp has remodeled and built stores since 1996, including Allen Quick Pick and Majestic Rusk, existing stores redesigned to open up the space, and stores such as El Tipi and Qwik 6 Express, designed from the ground up. See them on the projects page.

Send us the store address, a few photos, and what you want the store to do that it does not do today. We will tell you which route the building points to.

How a JayComp project runs

The same eight steps on every store, from the first drawing to installed equipment. See the full service overview.

  1. 1Floor plan design
  2. 2Equipment packages
  3. 3Framing layout
  4. 4Electrical layout
  5. 5Walk-in coolers and freezers
  6. 6Cabinets and shelving
  7. 7Color and graphics
  8. 8Store delivery package

Frequently asked questions

How do I know if my building can be remodeled?
Start with a floor plan of the store you want drawn inside the building you have. If it fits, including the cooler wall, food service and back room, a remodel is likely. If it does not, you will see exactly what is missing.
What can I keep in a remodel?
Shelving and cabinets often transfer if the new layout fits their dimensions. Walk-in boxes in good condition can sometimes stay with new refrigeration. Refrigeration systems near the end of their life usually are not worth keeping.
Can a store stay open during a remodel?
That depends on how much changes and the order of work. It is one of the first things to plan, because it shapes the whole schedule.
Is it worth tearing down and rebuilding on the same lot?
Sometimes, when the lot is good but the building is too small or too old for the store the location can support. A floor plan for the new building on the same site tells you what you would gain.

Planning guides

Planning a store? Start with a conversation.

2,500+ stores built since 1996, from Ravia, Oklahoma to all 50 states. Call (877) 843-0183 or send the form.

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