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1,800 Sq Ft Convenience Store Floor Plan: Limited Selection

Big enough for a real cooler wall, three gondolas and a roller-grill food program, small enough to run with one or two staff.

Updated October 25, 2026

Quick answer

An 1,800 sq ft limited-selection convenience store fits a full cooler wall with a walk-in behind it, three gondola runs, coffee and fountain, a roller grill and grab-and-go case near checkout, one restroom and a stockroom. NACS describes this format as 1,500 to 2,200 sq ft, where fuel and in-store sales are both key profit centers.

Illustrative zone plan of an 1,800 sq ft convenience store: walk-in cooler and cooler wall across the back, stockroom and restroom in the back right, three gondolas, coffee and fountain, roller grill and grab-and-go at the front and checkout by the entrance.
Illustrative zone plan, not to scale. Every real store is drawn to its own building and site.Download printable PDF

NACS describes the limited-selection convenience store as 1,500 to 2,200 sq ft, with gasoline and in-store sales both key profit centers. It is a step up from a mini store: enough space for a proper cooler wall and a light food program, without the cost of a kitchen.

The zones

ZoneWhere it sitsWhy
Cooler wall and walk-inBack wallPulls customers past the gondolas
GondolasThree runs, front to backSnacks, grocery, automotive
Coffee and fountainSide wallMorning traffic
Roller grill and grab-and-goFront, near checkoutImpulse food purchase at the register
CheckoutBeside the entranceSees the floor, the door and the forecourt
Restroom and stockroomBack cornerShared plumbing wall

Food without a kitchen

At this size, food usually means equipment that doesn't need a Type 1 hood: a roller grill, a hot case, a pastry case and an open-air cooler for sandwiches and drinks. Put them near checkout so the register can serve them. Check with your health department and code official on what your equipment needs. Our Type 1 vs Type 2 hood guide explains the basics.

Making it your store

The plan is illustrative and the PDF is for planning conversations. When you're ready, we design the floor plan for your building and specify and install the equipment. See custom floor plan design.

Frequently asked questions

Can an 1,800 sq ft store sell hot food?
A roller grill, hot case and grab-and-go, yes. A cooking kitchen with a hood usually needs more space. See hot food program setup.
How many cooler doors fit?
It depends on the building's width and door size. Use the cooler wall planner to test door counts against your back wall.
How many staff does a store this size need?
Layout should let one person run the floor at quiet times: checkout with sightlines to every aisle, the door and the pumps.

Ready for real numbers?

Turn a planning range into a quote for your store

JayComp Development has designed and built more than 2,500 convenience stores, liquor stores and travel centers since 1996, from Ravia, Oklahoma to all 50 states. We design the store, then supply and install the equipment.

Send the site, the store type and your timing. Quotes are free, with no obligation.

Next step: Food service build-outs

Request a design-build quote

Or call (877) 843-0183.

877-843-0183